Beer, wine, sangria, and seltzer — the current lineup, brewed a batch at a time on our 15-barrel system. Check the taproom chalkboard for what's actually on today, since the rotating taps move fast.
Light, crisp, and built for a long afternoon at the taproom.
Light, crisp, and built for extra innings — the one you keep reaching for all afternoon.
Clean and light-bodied with a soft corn-forward finish. Grab a lime or don't.
Soft malt sweetness and barely-there bitterness — California's state flower, in a glass.
Golden Poppy with a blood orange twist — bright citrus over a soft blonde base.
Our Mexican lager dressed up with house blend mix, lime, and chamoy, finished with a tajín rim. Ask for it Rod's Way for a spicy pickled veggie skewer on top.
Wheat beers and a fruited sour for anyone leaning lighter.
Wheat, coriander, and a citrus-peel finish. A classic wit, done right.
Squeeze the Day, dropped on a mountain of raspberries.
Tart and fruited, named for the mountain town it's dreaming about.
Three ways to get your hops in.
Resinous, bitter-forward, no haze in sight. A full-time job in a glass.
Soft, juicy, and low on bitterness — rolls in like its namesake.
Big and resinous, named for the backroad that runs past the brewhouse.
Crisp and golden, with just enough hop bite to keep it interesting.
House sangria and hard seltzers for anyone at the table who's skipping the beer list.
House-made red wine sangria, poured over ice.
The white wine take on the house sangria — bright and fruit-forward.
Tart raspberry lemonade, hard seltzer style.
One bite and you're under its spell.
A small, well-chosen wine list for the table — Temecula Wine Country is right down the road.
A bold red blend, served by the glass or the bottle.
A bright, aromatic white, served by the glass or the bottle.